Why Autumn Lake Winery is the Perfect Year-Round New Jersey Escape. Let’s be real—not everyone is a wine expert. But that shouldn’t stop you from enjoying a relaxing afternoon at one of New Jersey’s most scenic spots: Autumn Lake Winery in Williamstown. This place is the perfect blend of laid-back vibes, nature views, and sips you’ll enjoy (even if you don’t know what “tannins” are). You’re surrounded by beauty no matter where you sit—inside the cozy tasting room with a view of the lake, or out on the patio under the trees, glass in hand, with live music setting the tone. The atmosphere is chill, the people are friendly, and the wine? Let’s talk about that. Award-Winning Wines and a Little History Even if you’re not a wine connoisseur, you’ll appreciate the fact that Autumn Lake’s wines are award-winning. One standout? Their Petit Verdot, which earned the Governor’s Cup. Not too shabby, right? The winery planted its first vines in 2012, and its first grape harvest—Cabernet Franc—came in 2014. Owner and winemaker Mark Hernandez still has one of the original bottles from 2016, proudly tucked away like a piece of history. Today, the vineyard spans 12 acres and is home to 17 grape varieties, with two more (Nebbiolo and Barbera) on the way. During our visit, Mark gave us a behind-the-scenes look at the vineyard. We saw the early growing season and learned to recognize different grapes just by their baby buds. What the Heck is Trentina? Mark also introduced us to Trentina, a newer Italian grape variety that’s exclusive to the Outer Coastal Plain region here in NJ. It’s a cross between Muscato Ottonel and Malvasia di Candia Aromatica—don’t worry, I hadn’t heard of them either. What does it taste like? Mark says, “candy and flowers in a glass,” and honestly—he nailed it. It’s light, aromatic, and super easy to drink. Even if you’re a wine newbie, this one might win you over. Inside the Winemaking Process After walking the vines, we headed into the tank room to see where the magic happens. One of the stainless-steel tanks was frosty on the outside—turns out, that’s part of the cold stabilization process, which helps keep wines clear and sediment-free. Autumn Lake uses this method for their whites and lighter reds, while the fuller-bodied reds age in neutral oak barrels for over a year. Mark’s even experimenting with toasted oak staves to enhance flavor in older barrels. Science aside, the result is wine that’s smooth, clean, and thoughtfully made. Plan Your Visit Autumn Lake Winery is open year-round, and trust me—it’s worth the trip no matter the season. With food trucks, live music, and some of the friendliest staff around, it’s an ideal spot to unwind. You don’t need to know the difference between a Pinot Noir and a Cabernet to enjoy yourself here. Check out their wine list and upcoming events at AutumnLakeWinery.com—and don’t be surprised if you leave with a few bottles for the road.
Tag: Vineyards
Explore New Jersey’s Four Remarkable AVAs
Did you know that New Jersey has four distinct AVAs? Or perhaps my first question should be… Are you familiar with what an AVA actually is? Until just a few months ago, I was completely unaware of its significance and meaning. An AVA, or American Viticultural Area, is a designated wine grape-growing region in the United States. It is recognized for its unique geographical and climatic characteristics. These features distinguish it from other areas. These characteristics can include factors like soil composition, climate, elevation, and topography. Each of these factors can significantly influence the types of grapes that thrive there. They also affect the quality of the wines produced. The establishment of AVAs began in 1978. Since that time, more than 250 AVAs have been officially designated across the United States. This showcases the diversity of American wine production. New Jersey proudly claims four of these recognized AVAs. Each one contributes its own unique flavor and character to the state’s growing wine industry. Let’s take a closer look at these viticultural areas that are under vine. Each area has its distinct profile and offerings. I was pleased to get out to at least one winery in each of these four AVA’s this past year.22 New Jersey’s AVAs 1. Warren Hills AVA The first AVA we will explore is the Warren Hills AVA. It is nestled in the beautiful valleys of Warren County. This region is characterized by its scenic landscapes, where several tributaries from the Delaware River weave through the terrain. Here, approximately five wineries are now operating, according to sources like Wikipedia. The primary focus of grape cultivation in this AVA revolves around French-American hybrid varieties. These grapes are known for their adaptability and resilience. This makes them well-suited for the climate and soil conditions of the area. 2. Central Delaware Valley AVA The second AVA is the Central Delaware Valley. This region straddles both the southeastern part of Pennsylvania and southwestern New Jersey. This AVA is strategically located around the Delaware River. It is situated just north of the bustling urban centers of Trenton and Philadelphia. In this region, about three wineries produce wine. The unique climate and soil composition here allow various grape varietals to flourish. This makes it a fascinating area for both winemakers and wine enthusiasts. 3. Outer Coastal Plains AVA The third American Viticultural Area is the largest in the state: the Outer Coastal Plains AVA. This expansive region encompasses several counties, including Monmouth, Ocean, Cape May, Atlantic, Salem, Burlington, Cumberland, and Gloucester. The Outer Coastal Plains AVA is particularly noteworthy. It is responsible for most grapes grown and wine produced in the Garden State. Approximately 30 wineries operate within its boundaries. The diverse microclimates and soil types in this AVA support cultivating various grape varieties. This results in a rich array of wines. These wines reflect the unique terroir of New Jersey. 4. Cape May Peninsula AVA The final AVA we will discuss is the Cape May Peninsula AVA. It is located in the southernmost part of the state. It serves as a sub-section of the larger Outer Coastal Plains AVA. This charming area is home to about seven wineries. Each winery contributes to the vibrant winemaking culture that thrives in the region. The Cape May Peninsula AVA benefits from its coastal proximity, which influences the climate. This provides a unique environment for grape growing. It further enhances the diversity of wines produced in New Jersey. Hopefully, this detailed overview has introduced you to the fascinating winemaking regions within our great state. New Jersey’s AVAs each offer a unique glimpse into the world of viticulture. They show the rich agricultural heritage of the area. Please feel free to drop a comment below. Let me know if you have a favorite winery. Share what AVA it belongs to. Your insights and experiences are always welcome as we celebrate the vibrant wine culture of New Jersey together.