Category: New Jersey Wineries

Tariffs offer a Great Time to Buy Local

Tariffs offer a great time to buy local. In light of President Donald Trump’s recent threat to impose a 200% tariff on European wines and spirits, including Champagne and cognac, exploring local wine options has become increasingly appealing. These proposed tariffs are a response to the European Union’s plan to levy a 50% tax on American bourbon whiskey.  As a result, European wine imports may become significantly more expensive, prompting wine enthusiasts to seek alternatives closer to home. For residents of New Jersey, this presents a perfect opportunity to delve into the state’s burgeoning wine industry. The Rise of New Jersey Wines New Jersey, often celebrated for its tomatoes and blueberries, is also home to a thriving wine scene. With nearly 60 wineries operating across the state, New Jersey has established itself as a notable wine-producing region in the Mid-Atlantic.  The state’s diverse microclimates and soil conditions allow for the cultivation of a wide variety of grapes, resulting in an impressive range of wines that cater to various palates. Exploring Local Wineries Embarking on a wine tour within New Jersey offers both convenience and discovery. Here are some notable wineries to consider: • Laurita Winery: Located in Ocean County, Laurita Winery is renowned for its sustainable practices and picturesque setting. The winery’s tasting room, constructed from two 150-year-old barns, provides a rustic yet elegant ambiance. Visitors can enjoy estate-grown wines that emphasize elegance and finesse.  • Beneduce Vineyards: In Pittstown, Beneduce Vineyards offers handcrafted wines, live music events, and stunning views. The vineyard’s commitment to quality has earned it recognition as one of New Jersey’s premier farm wineries.  • Old York Cellars: This winery boasts some of the oldest vines in the county and has garnered international awards for its vintages. Located in a beautiful vineyard setting, Old York Cellars provides a memorable wine-tasting experience.  Supporting Local Economy and Sustainability Choosing to explore New Jersey wines not only offers a delightful tasting experience but also supports the local economy. By visiting nearby wineries, consumers contribute to the growth of local businesses and promote agricultural practices within the state. Additionally, reduced transportation distances mean a smaller carbon footprint, aligning with environmentally conscious values. Embracing New Flavors The Garden State’s wineries produce a diverse array of wines, from robust reds to crisp whites and delightful rosés. Each winery offers a unique interpretation of wine-making influenced by the state’s terroir. This diversity allows wine enthusiasts to discover new favorites and appreciate the craftsmanship of local vintners. Conclusion The potential increase in European wine prices due to proposed tariffs serves as an impetus to explore the rich and varied wine offerings available in New Jersey. By doing so, consumers can enjoy high-quality wines, support local businesses, and reduce their environmental impact. So, the next time you’re considering a bottle of wine, look no further than the vineyards of the Garden State.

A Day in the Life of a New Jersey Winemaker

A Day in the Life of a New Jersey Winemaker. Imagine waking up before sunrise. You get a head start on a day filled with nature, hard work, and a little bit of science. That’s what a typical day is like for a winemaker here in New Jersey. Morning in the Vineyard The day starts early in the vineyard. The winemaker and their team head out to check on the grape vines. They walk among the rows. They look at the plants to see if they’re healthy. They also check if the grapes are growing well. They keep an eye out for pests or any signs that something is wrong. It’s all about making sure the grapes are on track to become good wine later on. Harvesting and Crushing When the grapes are just right—not too green and not too ripe—it’s time to pick them. Depending on the vineyard, they pick by hand or use small machines. Once the grapes are gathered, they’re taken back to the winery. Here, the winemaker oversees the crushing process. Think of it as making a fresh fruit smoothie. Start with great fruit, and you are to end up with something delicious. Fermentation and Aging After crushing, the grape juice begins to change into wine through a process called fermentation. The winemaker closely watches things like temperature and time because even small changes can affect how the wine tastes. Later, they check on the barrels where the wine is aging, making sure everything is just right. The Personal Touch What makes this process special is the winemaker’s care and passion. It’s not just about following a recipe—it’s about telling a story with each bottle. Knowing about the journey from farm to bottle can add depth to every sip of wine. This is true even if you’re not a wine expert yourself. Have you ever had the experience of walking through a New Jersey vineyard? If so, comment below and share what it was like. Did you ever realize the hard work and craftsmanship that goes into every bottle? You can watch the process here. I belong to a group of local hobbyists known as the Carriage House Winemakers. We make our wine.

How Are New Jersey Wineries Going Green?

Alright, so we all know wine comes from grapes, and grapes come from vineyards. But have you ever thought about what it takes to grow those grapes and turn them into wine? Turns out that it’s not just about planting vines and waiting for magic to happen. A lot of work goes into farming, including ensuring it’s done in a way that doesn’t harm the environment. That’s where sustainable winemaking comes in. New Jersey wineries are stepping up their eco-friendly practices. One big thing they’re focusing on is reducing chemical use. Many vineyards are switching to natural methods. They are not spraying pesticides and fertilizers. For example, they use cover crops, which are plants that help keep the soil healthy. They also bring in helpful insects to control pests. Beneduce Vineyard in Pittstown is River Friendly Certified. Their farming includes over 50% of their blocks being completely herbicide-free, with more transitioning each year. Some wineries are using solar power to run their operations. Another cool thing? Brook Hollow Winery in Columbia has solar panels installed on their buildings. Beneduce is in the process of installing panels on their winery, too. They will be providing EV chargers, too. Think about it—making wine requires a lot of energy, from crushing grapes to aging wine in temperature-controlled rooms. By switching to renewable energy, wineries can lower their carbon footprint and still make great wine. Water conservation is another big deal. Vineyards need water, but wasting it isn’t an option. Many New Jersey wineries are using drip irrigation. This method delivers water directly to the roots instead of just spraying it everywhere. It saves water and keeps the vines healthier. Beneduce and Brook Hollow both utilize “rain gardens.” These gardens use water from impervious surfaces like rooftops and parking lots. This water is captured and retained on site. The process reduces runoff and erosion. Beneduce Winery is being eco-friendly in several ways. They maintain over 30 bee hives to produce their own honey. They are also farming over 10 acres of heirloom wheat to make their own flour. Beneduce is also a plastic-free wine packaging facility using only FSC-certified paper for labels. Their building was made with green materials such as reclaimed mushroom wood, recycled newspaper insulation, fieldstones from their farm, etc. Brook Hollow composts all their discarded grape materials. Plus, they only use LED lightbulbs throughout their facility. Cedar Rose Vineyards, located in Millville, used all reclaimed materials to build and decorate their tasting room. They used everything. This includes the trees on the property for the tasting bar. They also used lumber and tin ceiling tiles from an old barn. You can watch the interview at https://youtu.be/mJivjDnhVQU So, next time you grab a bottle of New Jersey wine, know that a lot of effort is involved. The wine is being made in a way that’s better for the planet. And honestly, wine just tastes better when you know it’s made the right way! Please like, subscribe, and share. Most of all… Keep stomping!