Exploring some of the best sparkling wines made in New Jersey. If you’ve ever popped a bottle of Champagne on New Year’s Eve, then congrats—you’ve had sparkling wine! But did you know that New Jersey produces its very own sparkling wine, and some of it is truly exceptional? Before we dive into where to find it, let’s start with the basics. 💬 What Is Sparkling Wine, Anyway? Sparkling wine is just wine with bubbles. The fizz comes from carbon dioxide, which is created naturally during fermentation (or added later). Depending on how it’s made, it can be super fizzy (like Champagne), lightly sparkling, or somewhere in between. Some are dry, some are sweet, but all have that festive, fizzy feel that makes any occasion feel a little more special, even if it’s just pizza night. Champagne is probably the most famous kind, but only sparkling wine made in the Champagne region of France can use that name. So what we call it here depends on where it’s from—Prosecco (Italy), Cava (Spain), and yes, just “sparkling wine” from New Jersey. 🥂 So… New Jersey Makes Sparkling Wine? Yes! And it’s getting noticed. Some New Jersey wineries use the traditional Champagne method (which takes more time but creates finer bubbles), while others go with easier methods that still taste great. Either way, the local grapes, the climate, and the creativity of NJ winemakers are turning out some seriously impressive bottles. 🍾 Where to Try New Jersey Sparkling Wine Here are a few wineries to check out if you want to try some local bubbly: Tomasello Winery (Hammonton) – Their Brut Rosé is made using the traditional method and has even won awards. It’s dry, elegant, and perfect for brunch or celebrations. Known for a wide variety of wines, Tomasello also offers a Sparkling Blueberry Wine, which is a fun, fruity twist on traditional bubbly. Unionville Vineyards (Ringoes) – Unionville makes limited amounts of sparkling wine that’s crisp, classy, and made with the same method used in Champagne. Auburn Road Vineyards (Pilesgrove) – Their Ladybug yellow label is a lively sparkling wine made from Gruner Veltliner grapes. Golden color. Aromas and flavors of golden apple, yellow pear, apricot and lemon curd. It’s refreshing and great for sipping on the porch. 🍽️ What to Eat with It? Good news—sparkling wine is really food-friendly. It goes with salty snacks (think popcorn or potato chips), soft cheeses, seafood, fried foods, and even dessert. It’s basically a party in a glass and works with way more than just cake. 🎉 Final Thoughts If you’ve never had sparkling wine from New Jersey, now’s a great time to try it. You don’t need a fancy occasion—just an open mind and a curiosity for something new. Whether you like it dry or sweet, New Jersey’s wine scene has a bubbly option that’ll surprise you, in the best way. Cheers!