A Look Behind the Scenes at Brook Hollow Winery: A Hidden Gem in New Jersey Wine Country. If you’re a wine lover looking for a unique tasting experience in New Jersey, look no further than Brook Hollow Winery, tucked away in the scenic hills of Columbia, just off Route 80 near the Delaware River. We recently had the chance to go behind the scenes with owner and vintner Paul Ritter, and what we discovered was a story as rich and satisfying as a glass of Brook Hollow red. 🍇 From Basement Hobby to Thriving Vineyard Brook Hollow Winery’s story begins humbly. Paul Ritter started out making wine in his basement as a hobby. That hobby took a big step forward when a friend allowed Paul to use a small, 400-square-foot barn on his farm—aptly named Brook Hollow—to host tastings. The response was overwhelmingly positive, and in 2012, Paul purchased his own vineyard. Just a year later, Brook Hollow Winery officially opened its doors in 2013, and it’s been growing ever since. 📈 Expanding the Dream Over the years, Brook Hollow has expanded significantly. Paul has acquired more of the surrounding land, built a larger tank room for winemaking operations, and even developed a stunning event space across the street. Whether you’re attending a tasting or planning a wedding, Brook Hollow delivers both charm and function. 🍷 100% Jersey Wine, 50% Estate-Grown Brook Hollow sources over half of its grapes right from its 30-acre vineyard in Northern New Jersey, with the remainder coming from vineyards in South Jersey, including Cape May County. All the wine is proudly made from New Jersey-grown grapes. Hybrid varietals thrive in the north and are grown on-site, while vinifera like Chardonnay and Cabernet Sauvignon are sourced from the south. 🛢️ A Unique Aging Approach Brook Hollow does things a bit differently when it comes to aging. Instead of oak barrels, all wines are fermented and aged in stainless steel tanks. To achieve the complexity and depth that oak aging imparts, Paul uses oak chips and other oak alternatives. The result? Wines that are just as bold and flavorful, with a cleaner finish. 🍾 Two Ways to Taste Wine lovers have two tasting options at Brook Hollow: Premium Guided Tasting: Led by Paul or his assistant winemaker, Nick, this experience includes a full flight of wines, a charcuterie board, and a tour through the intimate tank room. It’s ideal for those who want to dig deeper into the winemaking process. Self-Guided Tasting: Choose up to four two-ounce pours from a selection of approximately a dozen wines. Perfect for a laid-back visit or for first-timers discovering New Jersey wine. 🎶 Events, Weddings, and More Brook Hollow isn’t just about wine. The winery hosts live music, craft fairs, seasonal events, and even corporate gatherings throughout the year. Their event space overlooking the vineyard makes for a truly memorable wedding venue for couples who love wine and scenic views. To learn more or plan your visit, check out their website: www.BrookHollowWinery.com Planning a trip to New Jersey wine country? Brook Hollow is proof that the Garden State has some serious winemaking talent—and a welcoming community behind every bottle.
Tag: French-American Hybrid
Grapes That Make Both Red and White Wine in New Jersey
Have you ever wondered how the same grape can be used to make both red and white wine? You’re not alone! Many people assume that red wine only comes from red grapes. They also think white wine only comes from white grapes. But that’s not always true. In New Jersey, winemakers use certain types of grapes to create both red and white wines—sometimes even rosé. Here’s a simple guide to some of these versatile grapes and how they’re used to make different kinds of wine. Chambourcin: A Grape That Does It All Chambourcin is a grape commonly used to make rich, smooth red wine. It can also be turned into a lighter, fruitier rosé. Additionally, it can become a white wine if the skins are removed before fermentation. If you like wines that are smooth and easy to drink, Chambourcin is a great choice. Old York Cellars makes a terrific Chambourcin Rose that’s light and off-dry, whereas Brook Hollow Winery produces a medium-bodied red. Pinot Noir: Red, White, and Sparkling Pinot Noir is usually used for red wine. However, when winemakers press the juice and remove the dark skins immediately, it makes a white wine instead. This type of wine is often used in sparkling wines like Champagne. If you like a lighter, elegant wine, keep an eye out for Pinot Noir in different styles. Frontenac: A Grape with Many Personalities Frontenac is a unique grape that grows well in New Jersey. It can be made into a bold red wine, a crisp white wine, or even a rosé. A special version of this grape is called Frontenac Gris. It is naturally lighter in color. It is often made into a refreshing white wine with fruity flavors like peach and citrus. I’ve enjoyed both a dry red and a sweet white Frontenac from Brook Hollow Winery. Grenache: Great for Red and Rosé Grenache is a grape that’s often used in red wines, but it’s also popular for making rosé. Rosé is made by letting the grape skins sit in the juice briefly. This gives it a light pink color. It also results in a fresh, fruity taste. Catawba: An Old-School Favorite Catawba is an American grape that has been used for winemaking for centuries. It can be made into a red wine, a white wine, or even a bubbly sparkling wine. It has a naturally sweet, fruity flavor. The flavor makes it easy to enjoy. This is especially true if you like wines that aren’t too dry. Zinfandel: The Grape Behind White Zinfandel Most people know Zinfandel as a bold, fruity red wine. It’s also used to make White Zinfandel, which is a sweeter, pink-colored wine. This happens when winemakers limit how much time the grape skins stay in the juice. This process creates a lighter and sweeter wine instead of a deep red one. Most of us know Lodi, California as the home of a good Zin, don’t count New Jersey out. The Garden State is starting to produce some good wines from this varietal. What This Means for You Next time you visit a winery or pick out a bottle of wine, remember that grapes can surprise you. They are more versatile than you think! If you usually drink red wine, try a white or rosé version of the same grape. You will be surprised by how different it tastes. Have you ever tried the same grape in both a red and white wine? If so, leave a comment below and let us know which varietal it was. Let us know what you think!
A Simple Guide to six New Jersey Wines
If you’re new to wine or just curious about New Jersey’s options, don’t worry—it’s not as complicated as it seems! New Jersey offers a wide variety of grapes. This means there’s something for everyone.
Why Hybrid Wine Grapes Thrive in New Jersey
Chambourcin Rosé Wine from New Jersey highlights the appeal of hybrid wine grapes, which result from mixing European and American grape species. These hybrids thrive in American soils, offering advantages like disease resistance. New Jersey’s unique climate supports various hybrids, including Chambourcin, Traminette, and Vidal Blanc, contributing to a vibrant local wine culture.